The Apothecary Restaurant offers a unique menu based on comfort foods for take out our jubilee gluten free take no bake gluten free pizza and new world deli with paleo, vegan and vegetarian specialties for building strength and power.with Herbalism, and farm to table superfoods.

Bourbon Grill Santa Fe is a restaurant and bar serving a broad selection of old favorites. Fresh seafood, succulent steaks and more at an unbeatable price!

Our mission for over 40 years continues to be to serve our patrons the highest quality organic, and sustainably sourced food that is at once nutritious and delightful.

Down-home American comfort eats & live music draw crowds at this cowgirl-themed spot. Plus live music & billiards.

21 beer and cider taps. Live music. Free pool, shuffleboard, and foosball. Serving delicious affordable street tacos and more!

Regional craft beers are highlighted with pizza & a few other Italian dishes in a hip setting.

Dragonfly Tea House is a locally owned and operated Santa Fe Business.

Opened in 2006 by 8 time James Beard Award Nominee, Chef James Campbell Caruso. La Boca has the feel of a lively European wine bar, featuring an extensive selection of carefully chosen Sherries and Spanish wines.

Picturesque garden like restaurant in La Fonda Hotel serving sophisticated New Mexican cooking.

Enjoy a variety of offerings including signature cocktails, mezcal, beer, wine + saké

Cozy, down-to-earth place offering familiar Mexican food & some American options.

A hidden Santa Fe gem, serving some of best pub fare in town.

Offering NM 33 taps of local cider, beer and wine! Free pool table, and full menu.

New York on Catron is THE deli in Santa Fe, NM! We serve fresh and delicious food for breakfast, lunch, and party platters!

Chic restaurant with colorful dining rooms, known for French-influenced steak & seafood dishes.

The Plaza Cafe, Santa Fe’s oldest restaurant, has been serving highly acclaimed, authentic traditional dishes since 1905.

It's Like Coming Home!

Santa Fe Bar & Grill creates a new contemporary interpretation of Southwest-style bar & grill cuisine, infusing indigenous foods such as squash, corn, pintos & chiles with fresh local spices and condiments.

The name “Sassella” comes from a hamlet of 60 residents known for its vineyards near where Chef Cristian Pontiggia grew up.

Laid-back restaurant providing heaping sandwiches & burritos, plus classic omelets.