Santa Fe Food & Beverage
The Apothecary Restaurant offers a unique menu based on comfort foods for take out our jubilee gluten free take no bake gluten free pizza and new world deli with paleo, vegan and vegetarian specialties for building strength and power.with Herbalism, and farm to table superfoods.
Bourbon Grill Santa Fe is a restaurant and bar serving a broad selection of old favorites. Fresh seafood, succulent steaks and more at an unbeatable price!
Our mission for over 40 years continues to be to serve our patrons the highest quality organic, and sustainably sourced food that is at once nutritious and delightful.
Down-home American comfort eats & live music draw crowds at this cowgirl-themed spot. Plus live music & billiards.
21 beer and cider taps. Live music. Free pool, shuffleboard, and foosball. Serving delicious affordable street tacos and more!
Regional craft beers are highlighted with pizza & a few other Italian dishes in a hip setting.
Dragonfly Tea House is a locally owned and operated Santa Fe Business.
Picturesque garden like restaurant in La Fonda Hotel serving sophisticated New Mexican cooking.
Enjoy a variety of offerings including signature cocktails, mezcal, beer, wine + saké
Cozy, down-to-earth place offering familiar Mexican food & some American options.
Offering NM 33 taps of local cider, beer and wine! Free pool table, and full menu.
New York on Catron is THE deli in Santa Fe, NM! We serve fresh and delicious food for breakfast, lunch, and party platters!
Chic restaurant with colorful dining rooms, known for French-influenced steak & seafood dishes.
The Plaza Cafe, Santa Fe’s oldest restaurant, has been serving highly acclaimed, authentic traditional dishes since 1905.
Modern diner serving a menu of homey American & Southwestern dishes, including all-day breakfast.
Located just off the Santa Fe Plaza and near the state capitol, it is a “home away from home” for locals and visitors alike.
Santa Fe Bar & Grill creates a new contemporary interpretation of Southwest-style bar & grill cuisine, infusing indigenous foods such as squash, corn, pintos & chiles with fresh local spices and condiments.
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